Monday, October 18, 2010

Food Photography

Food palating is one of the ways where you could show your creativity to attract consumers attention. If we eat at a restaurant or food court, we would be able to see the types of palating techniques to make the food more appealing to eat. In palating, we used garnishing to give off the colour so that the dish will not look pale.

Given the opportunity to do food photography, these are the pictures that i took as part of class lesson. In schools, students are asked to present their food product and teachers are to take pictures of the products that the students made. Also, we only encourage students to present minimal and simple to avoid overwhelming of the dish.

During lesson, i took pictures of donuts.










A point that i have learnt and i will keep in mind is:
NO GARNISH IS BETTER THAN WRONG GARNISH.

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